Cooking Tips & Recipes
Crab Stuffed Chilli Poppers
INGREDIENTS:
1/2
pound cooked crab or Surimi mock crabmeat
2 teaspoons fresh lemon juice
1 1/2 teaspoons Dijon mustard
2 egg whites, lightly beaten
2 tablespoons fresh basil, finely chopped
3/4 cup fresh bread crumbs
8 jalapeno chiles
Method
Preheat ovet
to 375F. Prepare chiles by charring under grill. Placein plastic bag to
cool for ten minutes. Peel the chiles under cold water.
Slice open one side and remove seeds.
Sprinkle
crab with lemon juice. Stir in mustard, mixing well. Add egg whites and
basil and blend. Add bread crumbs and toss mixture together.
Open chiles flat and fill with filling, then fold chiles together. Place
stuffed chiles on greased baking sheet, cover with foil and bake for 20
minutes. Remove from oven and serve with tomato salsa.
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