Cooking Tips & Recipes
Chilli
Popcorn
INGREDIENTS:
one and a half pounds (675g) popped corn
one tablespoon butter
one quarter pint (150ml) water
10 oz. (275g) granulated sugar
10 oz. (275g) brown sugar
6oz. (175g) light corn syrup
Chilli Powder
one teaspoon salt
METHOD:
Pour the water into a saucepan then add the granulated sugar, syrup and
brown sugar. Heat
the mixture, stirring continuously, until the sugar is dissolved
Blend in
the butter and continue cooking without stirring until the mixture has
reached a temperature of 240F (use a deep fat or sweet thermometer).Put
the popped corn and into a fairly large mixing bowl and shake in the chilli
powder & salt.
Pour the syrup mixture over the corn and mix well.
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