Cooking Tips & Recipes
Guacamole
INGREDIENTS:
2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
3 tablespoons Cornish Gargoyle chilli sauce
salt and pepper to taste
METHOD:
Peel and mash avocados
in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt
and pepper. Season with remaining lime juice and salt and pepper to taste.
Chill for half an hour to blend flavors.
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