Cooking Tips & Recipes

Quick Chilli Dip

INGREDIENTS:

8 oz package cream cheese (at room temperature)
2 cans refried beans
12 oz shredded cheddar Cheese
3 tablespoons Hells Mouth chilli sauce

Spread the cream cheese evenly on the bottom of a 13x9x2 baking dish.Spread the chili on top of the cream cheese. Top with the cheddar cheese.
Bake at 350F until the cheese is melted and
bubbly. Serve with tortilla chips.

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