|
|
Cooking Tips & Recipes
Texen
Chilli beans
INGREDIENTS:
1/4 lb. suet, bacon drippings, or vegetable oil 6 lbs. lean beef, coarsely
cubed 1 cup chili powder (about 4 1/2 oz) 2 Tbsp crushed cumin seeds or
ground cumin 2 Tbsp oregano 2 Tbsp salt 1 - 2 Tbsp cayenne pepper 4 cloves
garlic, minced 2 qts. beef stock or canned beef broth 1/2 cup masa harina
or cornmeal 1/2 cup cold water
METHOD:
Fry suet until crisp. Then add beef, about 1 lb at a time, and brown,
stirring as it cooks. Remove each pound after browning. When all meat
is browned, return it to kettle and add seasonings and beef stock or broth.
Cover and simmer 2 hrs. Skim off fat. Combine masa or cornmeal and water
and stir thoroughly into chili. Simmer 30 min. Makes about 3-3/4 qts.
|
|
