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Cooking Tips & Recipes
Chilli
pasta
INGREDIENTS:
2 Tbsp. olive oil 1 Medium onion, finely diced 1 Red bell pepper, finely
diced 2 bananas, sliced 1/4 cup pineapple juice juice of three oranges
4 Tbsp. lime juice (about 2 limes) 1/4 cup chopped parsley 6 chillis chopped
1/4 cup Parmesan cheese 2 Tsp. butter 500 grams fettuccine salt & freshly
cracked black pepper to taste Method
METHOD:
In a large sauce pan, heat the oil and saute the onion and red pepper
in it over medium heat for about 4 minutes. Add the bananas, pineapple
and orange juice. Simmer over medium heat for 5 minutes until the bananas
are soft. Remove from heat, add the lime juice, parsley , Hungarian cherry
chillis and 3 Tbsp. of the Parmesan cheese. Mix well. Cook the fettuccine
until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh.
Drain and put into a stainless steel bowl. Add the spicy mixture, butter
and mix well. Season with salt and pepper to taste and garnish with the
remaining grated Parmesan cheese.
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